Translation of "egg white" into Korean

흰자 is the translation of "egg white" into Korean.

egg white noun grammar

albumen [..]

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English-Korean dictionary

  • 흰자

    노른자를 둘러싼 물질로, 90%가 수분이고 나머지는 주로 단백질이다.

    Then close the end, and dip the blossoms in an egg mixture of whisked egg whites to which yolks have been added.

    그런 다음 꽃의 끝부분을 벌어지지 않게 하고 나서, 휘저은 달걀 흰자에 노른자를 섞어 만든 달걀 혼합물에 그 꽃을 담급니다.

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