Amarone della Valpolicella, usually known as Amarone, is a typically rich Italian dry red wine made from the partially dried grapes of the Corvina (45% – 95%, of which up to 50% could be substituted with Corvinone), Rondinella (5% – 30%) and other approved red grape varieties (up to 25%).
Modern Amarone is now produced in special drying chambers under controlled conditions.
Amarone
Meanings and definitions of "Amarone"
noun
A rich Italian dry red wine made from the partially dried grapes of the Corvina, Rondinella and Molinara varieties.